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Environmental Health Department <br />Time In: <br />11:20 am <br />10:35 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (510) 713-0829 Owner/Operator: ALL US TACOS <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1194 E YOSEMITE AVE, MANTECA 95337 <br />Date: 07/15/2020Name of Facility: DEL TACO #720 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Sanitizer buckets are not set up yet. Set up buckets with chlorine 100 ppm or more today. Corrected on <br />site. Chlorine is now 100 ppm. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Air curtain, at the drive thru window, is on either window is opened or closed and the air curtain at the <br />back door is not working. Repair/ replace air curtains in 3 weeks. <br />Walk in freezer has a loose left side fan cover. Fix cover today. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 121 <br /> 109 <br />Abraham Ochoa April 27, 2021 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Black beans -- Hot hold -- 167.00º F Walk in cooler -- 41.00º F <br />Chili sauce -- Hot hold -- 143.00º F Steak -- Hot hold -- 158.00º F <br />Hand sink -- Men rest room -- 108.00º F Hand sink -- Women rest room -- 104.00º F <br />2 D Cres Cor warmer -- 149.00º F Fried beans -- Hot hold -- 152.00º F <br />Chicken -- Hot hold -- 145.00º F Prep sink -- 120.00º F <br />Mop sink -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0014320 PR0519144 SC001 07/15/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com