COMPLIANCE INFO_2020 - Laserfiche WebLink

Home Browse Search

S A I D J O M Q V I N Environmental Health Department COU N7Y Food Program Official Inspection Report Facility Name and Address: MILAN'S PIZZA, 1150 W YOSEMITE AVE, MANTECA 95337 #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Rest room door is open. Provide self closing door in 1 week. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expired Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F Quaternary Ammonia(QA): ppm Hand Sink Temp: 118°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS 2 D sliding True cooler--41.00°F 2 D reach in cooler/under prep table--38.00°F Shredded cheese--Prep cooler--47.00°F Mop sink--120.00°F Walk in cooler--41.00°F Hand sink--Rest room--100.00°F Pepperoni--Prep cooler--42.00°F Sausage--prep cooler--46.00°F NOTES No comment entered. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: Fardin Azizi, Owner EH Specialist: GEHANE FAHMY Phone: (209)953-7698 FA0000816 PRO162303 SCO01 07/15/2020 EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com