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Environmental Health Department <br />Time In: <br />10:40 am <br /> 9:40 am <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: Owner/Operator: BSHARPS INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 121 S CENTER ST, STOCKTON 95202 <br />Date: 07/15/2020Name of Facility: 7 ELEVEN 38153A <br />Reinspection on or after: 07/29/2020 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Hand wash stations at customer area and at ware washing area lack paper towels. Fill dispensers, <br />immediately. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The right end iced coffee dispenser and the open case are not cold enough. Adjust to 41 F or lower, <br />immediately. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Hot dogs and taquitos on rollers lack proper protection due to COVID-19. In order to sell, provide a <br />complete barrier to prevent food from cross contamination. <br />Customers are able to grab cups and lids at beverage station. Due to COVID-19 this is no longer allowed. Keep cups/lids <br />behind the counter and hand them out to customers. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: Lack of probe thermometer. Provide, immediately. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0025268 PR0544444 SC001 07/15/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com