Laserfiche WebLink
SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 1.39 pm <br /> Time Out: 2:33 om <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY QUICKLY Date: 07/16/2020 <br /> Address: 2251 W GRANT LINE RD, TRACY 95377 <br /> Owner/Operator: REUBETH LLC Telephone: (510)579-2788 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use <br /> OBSERVATIONS:Observed an employee wash her hands with cold water. Re-educate employees to use warm water <br /> (100F minimum)for hand washing. Correct today. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(b-0) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Observed a Cambro of chicken thawing at room temperature at the left drainboard of the 3-comp sink <br /> and some cartons of vanilla beverage base thawing in the left compartment of the 3-comp sink. When thawing food, use <br /> one of the following approved thawing methods: under cool running water, in the refrigerator, in the microwave or during the <br /> cooking process. Correct today. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed a Cambro of chicken thawing at room temperature at the left drainboard of the 3-comp sink <br /> and some cartons of vanilla beverage base thawing in the left compartment of the 3-comp sink.All food preparation <br /> (including thawing)shall occur at the 1 comp sink. Correct today. <br /> There is a pitcher in the ice bin of the ice machine. Maintain the pitcher in a cleanable container in between uses. Correct <br /> today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0018121 PR0526761 SCO01 07/16/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />