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/ <br /> o caul SAN JOAQUIN COUNTY <br /> y o�Zj ENVIRONMENTAL HEALTH DEPARTMENT <br /> 304 East Weber Avenue, 3rd Floor, Stockton,CA 95202-2708 <br /> • (209)468-3420•Fax:(209)464-0138 • Web:www.co.san-joaquin.ca.us/ehd <br /> P <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: 9L Date: 315 <br /> Address: "� City: LUD1 Zip Code: <br /> Owner/Operator: a lolif. a61ATelephones ' <br /> Program Element: (4 Program Record: Inspection Type: elw;o uno rto <br /> SB180 Posted Xyes ❑No Permit Posted Yes ❑ No Reinspection on or After: <br /> The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"must be corrected immediately or warrant immediate closure of the food <br /> establishment. "Minor"indicates a violation that does not Rose an imminent public health risk,but warrants timely correction as noted. <br /> Critical Risk Factors Major Minor marked violations represent Health&Safety Code Violations and must be corrected as follows: <br /> Improper holding temperature of potentially 1 2 l <br /> CL hazardous food <br /> E Inadequate cooking temperatures/practices 3 4 + u,L6 w jt 4 A— W QLr �. <br /> F <br /> Improper reheating temperatures/practices 5 6 <br /> w � ,+ s <br /> Improper cooling practices 7 842;w PUKIr <br /> Adulturated/Contaminated food 9 10 � <br /> oq <br /> c <br /> Reused/retumed food 11 12 <br /> v <br /> C, Cross contamination or improper handling 13 14 nilnn ,tom <br /> of Food/Utensils/E ui ment 1` t <br /> A- <br /> 0 Unapproved food source 15 16 DowC—( CIL— rV <br /> S <br /> w Improper thawing of potentially hazardous 17 18 n Q rn� ��a ` <br /> food V V C'�1`'-Y�" <br /> 4 Ill employee/cuts/rashes 19 20 6�- � ' <br /> N N G <br /> Lack of proper hand washing procedure 21 22 , <br /> ol <br /> a` «� Required sink(s)/dish washing machine <br /> o -- removed,inoperable,inaccessible 23 24 <br /> w w Unsanitary Food Facility Conditions- 25 26 <br /> CriticaVNon-Critical Area <br /> on Hot water not available 27 28 <br /> a <br /> � N <br /> X23 Lack of potable water supply 29 30 <br /> � c <br /> Improper sanitizer concentration/methods/ <br /> 31 32 <br /> testing equipment <br /> Sewage system failure/back up 33 34 <br /> � a <br /> on <br /> 3 No operable/accessible toilets 35 36 <br /> Rodent/Cockroach/Other vermin infestatTon37 38 <br /> ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> ITEM/LOCATION TEMP ITEM/LOCATION TFNtP ITEM/LOCATION TEMP <br /> Food Safety Certification Required: ❑Yes No Time in: :1 ig2nQpm Time out:e7 r— <br /> ' m <br /> Certificate Issued By: Date: /_/_ ',% Received By:$, <br /> Name on Certificate: Inspected By: <br /> EHD 16-02-023 <br /> 3/17/2004 See Reverse Side For Additional Information Pagel of <br />