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EHD Program Facility Records by Street Name
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THORNTON
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26234
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1600 - Food Program
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PR0526587
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Last modified
7/16/2020 2:17:03 PM
Creation date
7/16/2020 11:50:02 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0526587
PE
1620
FACILITY_ID
FA0017995
FACILITY_NAME
LITTLE TREASURES DOLLAR STORE
STREET_NUMBER
26234
Direction
N
STREET_NAME
THORNTON
STREET_TYPE
RD
City
THORNTON
Zip
95686
APN
00119059
CURRENT_STATUS
02
SITE_LOCATION
26234 N THORNTON RD
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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o a..?"::\ SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 304 East Weber Avenue, 3rd Floor, Stockton,CA 95202-2708 <br /> Telephone: 209 468-3420 Fax: 209 464-0138 Web:www.sjgov.org/ehd <br /> ,c : <br /> �L'`........ <br /> RFOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: Q Date: -0 <br /> Address 2t p Z'5`1 ��� `--a City: —}�- . Zip Code: <br /> Owner/Operator: '� y�,,,n Telephone: r)Of _g L 4 <br /> Program Element: [ ? Program ecord: CL-0 Inspection Type: �u fi <br /> SB180 Posted ❑Yes No Permit Posted ❑Yes gNo Reinspection on or After: <br /> The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"must be corrected immediately or warrant immediate closure o£the food <br /> establishment. "Minor"indicates a violation that does not pose an imminent public health risk,but warrants timely correction as noted. <br /> Critical Risk Factors Major Minor The marked violations represent Health&Safety Code Violations and must be corrected as follows: <br /> Improper holding temperature of potentially <br /> CL hazardous food 1 2 /�-QS o�� ✓ �ZC 4&i4✓' <br /> 0 Inadequate cooking temperatures/practices 3 4 <br /> F- <br /> c Improper reheating temperatures/practices 5 6 <br /> o GLC C o <br /> u. <br /> Improper cooling practices 7 8 <br /> Adulturated/Contaminated food 9 10to h o r �, nQ <br /> /' . <br /> G <br /> Reused/returned food 11 12 <br /> v <br /> o Cross contamination or improper handling 13 14 <br /> o °'d z of Food/Utensils/Equipment <br /> o Unapproved food source 15 16 <br /> 0 <br /> '- Improper thawing of potentially hazardous <br /> 17 18 <br /> food <br /> Ill employee/cuts/rashes 19 20 <br /> Lack of proper hand washing procedure 21 22 <br /> Required sinks)/dish washing machine <br /> c •� removed,inoperable,inaccessible 23 24 <br /> w Unsanitary Food Facility Conditions- <br /> Critical/Non-Critical Area 25 26 <br /> Hot water not available 27 28 <br /> � N <br /> �3 'Y Lack of potable water supply 29 30 <br /> 3 <br /> N <br /> Improper sanitizer concentration/methods/ <br /> testing equipment 31 32 <br /> Sewage system failure/back up 33 34 <br /> � c <br /> on <br /> 3 E No operable/accessible toilets 35 36 <br /> `n > Roden t/Cockroach/Other vermin infestation 37 38 <br /> ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> ITEM/LOCATION TEMP ITEM/LOCATION TEMP ITEM/LOCATION TEMP <br /> Food Safety Certification Required: ❑Yes1V No Time in: "D.•/© am pm Time out: 110"2`0-'> am m <br /> Certificate Issued By: Date:_/_/ I Received By: c../nr ?a ru <br /> Name on Certificate: Inspected By: 2ct.F <br /> EHD 16-023 <br /> 3/17/2004 See Reverse Side For Additional Information Page Iof I <br />
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