Laserfiche WebLink
SAN.JOAQUIN COUNTY <br /> =. ENVIRONMENTAL HEALTH DEPARTMENT <br /> .at <br /> 304 East Weber Avenue,3`d Floor, Stockton, CA 95202-2708 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> i <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: *a Y Date: 0 –gj(,, <br /> Address: 2 �a ?� y1 City: Zip Code: <br /> Owner/Operator: Telephone: <br /> Program Element: Program Record: Inspection Type: r I <br /> SB180 Posted ❑Yes ❑ No Permit Posted ❑ Yes ❑ No Reinspection on or After: <br /> 'Che items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"must be corrected immediately or warrant immediate closure of the food <br /> establishment. "Minor"indicates a violation that does not pose an imminent public health risk,but warrants timely correction as noted. <br /> Critical Risk Factors Ma or Minor The marked violations represent Health&Safety Code Violations and must be corrected as follows: <br /> Improper holding temperature of potentially 1 2 <br /> a hazardous food <br /> Inadequate cooking temperatures/practices 3 4Q el <br /> �' r{ R G <br /> Improper reheating temperatures/practices 5 6 <br /> Improper cooling practices 7 8 —7e t L e s hat 1 <br /> Adulturated/Contaminated food 9 10 *; <br /> W, <br /> Reused/returned food 11 12 Q <br /> 0 ° Cross contamination or improper handling 13 14 <br /> o ,� ca <br /> o x of Food/Utensils/Equipment <br /> o Unapproved food source 15 16 <br /> 0 <br /> Improper thawing of potentially hazardous <br /> 17 18 <br /> food <br /> Ill employee/cuts/rashes i9 20 In <br /> N HC <br /> 1 2 Lack of proper hand washing procedure 21 22 <br /> i Required sink(s)/dish washing machine <br /> o 7– removed,inoperable,inaccessible 23 24 +r <br /> ti X Unsanitary Food Facility Conditions- 25 26 <br /> Critical/Non-Critical Area <br /> au Hot water not available 27 28 <br /> c <br /> ro of 'Y Lack of potable water supply 29 30 <br /> 3 <br /> Improper sanitizer concentration/methods/ <br /> 31 32 <br /> testing equipment <br /> Sewage system failure/back up 33 34 <br /> � F <br /> bD <br /> 3 d No operable/accessible toilets 35 36 <br /> � a <br /> > Rodent/Cockroach/Other vermin infestation 37 38 <br /> ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZE) BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR.APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> ITEM/LOCATION TEMP ITENULOCATION TEMP ITEM/LOCATION TEMP <br /> Food Safety Certification Required: ❑ Yes❑ No Time in: am p�-Time out: am/pm <br /> Certificate Issued By: Date: / / Received By: <br /> Name on Certificate: Inspected By: L/l/t <br /> FHr>i1, <br /> 3i;- ., See Reverse Side For Additional Inforntnlion Page IOf__ <br />