Laserfiche WebLink
•U �!, SAN JOAQUIN COUNTY <br /> _ ENVIRONMENTAL HEALTH DEPARTMENT <br /> 304 East Weber Avenue, 3rd Floor, Stockton, CA 95202-2708 <br /> •' Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: 6.,vx Date: <br /> Address: /LIr C,5 /J 7 Cyt —P,d City: Le, Zip Code: <br /> Owner/Operator: /� `n ---9 1 Telephone: 3 6 , <br /> Program Element: Z Program Record: P2 S c 2 Inspection Type: Re,-L,rSB180 Posted EflYes ❑No Permit Posted 0 Yes ❑ No Reinspection on or After: <br /> The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"must be corrected immediately or warrant immediate closure of the food <br /> establishment. "Minor"indicates a violation that does not pose an imminent public health risk,but warrants timely correction as noted. <br /> Critical Risk Factors Maw Min., The marked violations represent Health&Safety Code Violations and must be corrected as follows: <br /> Improper holding temperature of potentially <br /> o hazardous food 1 2 / zLa L. _c C1`4 <br /> E <br /> a, Inadequate cooking temperatures/practices 3 4 <br /> F ri.-L-cl ti <br /> o Improper reheating temperatures/practices 5 6 <br /> o �t c <br /> u. • <br /> Improper cooling practices 7 8 2 / <br /> .SL1 h r 77 ZR Y 5 0 cit-1�6Yti. GoYr LC'+. LL !'u7 1 qLt <br /> Adulturated/Contaminated food 9 10 <br /> c <br /> Reused/retumed food 11 12 7 <br /> o Cross contamination or improper handling <br /> r? x of Food/Utensils/E ui ment 13 14 Lel �,s�. r w A-e, -/,,r /9 J <br /> oUnapproved food source 15 16 <br /> w Improper thawing of potentially hazardous <br /> n 18 <br /> food From -fQm n-h C. d-1-� n. r �K <br /> III employee/cuts/rashes 19 20 <br /> a3 <br /> N v -T <br /> y C <br /> Lack of proper hand washing procedure 21 22 / ,910 <br /> .= Required sink(s)/dish washing machine 23 24 <br /> o removed,inoperable,inaccessible <br /> cL x Unsanitary Food Facility Conditions- <br /> Critical/Non-Critical Area 25 26 <br /> m Hot water not available 27 28 <br /> c <br /> � N <br /> Lack of potable water supply 29 30 <br /> 3 � <br /> Improper sanitizer concentration/methods/ <br /> testingequipment <br /> 31 32 <br /> lu <br /> Sewage system failure/back up 33 34 <br /> c <br /> 0o - <br /> 3 a! £ No operable/accessible toilets 35 36 <br /> n > Rodent/Coekroach/Other vermin infestation 37 38 <br /> ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REMSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> ITEmIL.00ATION TEMP ITEM/LOCATION TEMP ITEMILOCATION TEMP <br /> 4) r NiP <br /> u, Cry �r e L 3V /1 T 3-2 <br /> F <br /> Food Safety Certification Required: Yes❑ No Time in: 5S_ pm Tjme out: m/ m <br /> Certificate Issued By: 0M,50i1 — 0 0,11 tz c Date: /�� Received By: G !s <br /> Name on Certificate: ��t r�-. (tea c Inspected By: Z 1 <br /> EHD IS023 <br /> 3mn004 See Reverse Side For Additional Information Page Iof L_ <br />