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SAN JOAQUIN COUNTY <br />:' r ENVIRONMENTAL HEALTH DEPARTMENT <br />I11V�i '` �,' 304 East Weber Avenue, 3`d Floor, Stockton, CA 95202-2708 <br />`•' `• ��` ' Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Fnnn PUnrRAM OFFTCTAT, INSPECTION REPORT <br />Name of Facility: � ! <br />Date: %C5.- -rJ C <br />Address: $ (v TlfrRd S City: <br />Zip Code: 6 ?5 <br />,rp <br />Owner/Operator: ELI G /3FT �/ Uj /�? <br />Telephone: 8413 <br />Program Element: !Lr p Program Record: R40GCr <br />Inspection Type: AjEw <br />SB180 Posted —rte ^ o Permit Posted [l-I'CSnNo <br />Reinspection on or After: <br />The items marked and/or listed below are violations detailed in the California Health & Safety Code (CHSC), commencing 5 113700. "Major" is a critical violation that <br />poses an imminent risk to public health. Unless otherwise specified, violations marked "'.Major" must be corrected immediately or warrant immediate closure of the food <br />establishment. "Minor" indicates a violation that does not pose an imminent public health risk, but warrants timely con-ection as noted. <br />Critical Risk Factors <br />Major <br />minor <br />The marked iolations represent I Icahh & Safety Code Violations and must be cotTected as follows: <br />CL <br />Improper holding temperature of potentially <br />hazardous food <br />1 <br />2 <br />/��1'�� <br />E - <br />Inadequate cooking temperatures/practices <br />3 <br />4 <br />Q p R.IQ 61-1 NG ODF <br />c <br />Improper reheatingtemperatutes/practices <br />5 <br />6 <br />(� 5,*bp7-9 OJAR <br />0 <br />w <br />Improper cooling practices <br />7 <br />8 <br />*11,VP Tp 9 ! <br />on <br />Adulturated/Contaminated food <br />9 <br />10 <br />Reused/returned food <br />11 <br />12 <br />(C _ Igo K Too LtiARm(qL/O <br />T <br />o -2 <br />Cross contamination or improper handling <br />of Food/Utensils/Equipment <br />13 <br />14 <br />1Z -M fRg7URk O / 77bP1/NT /KJ <br />u. <br />c <br />Unapproved food source <br />15 <br />16 <br />e <br />Ail 4709&k T -t 5 <br />0 <br />u- <br />Improper thawing of potentially hazardous <br />17 <br />18 <br />food <br />.�• <br />III employee/cuts/rashes <br />19 <br />20 <br />c <br />J��RE <br />� y <br />c <br />Lack of proper hand washing procedure <br />21 <br />22 <br />nJD ig g SbR /3U dOL/ /NE R3 Aj/ 7W 4 - <br />T a <br />o <br />Required sink(s)/dish washing machine <br />removed, inoperable, inaccessible <br />23 <br />24 <br />7 Ili NV M AOR I A% <br />o <br />Li- = ,` <br />Unsanitary Food Facility Conditions <br />Critical/Nun-Critical Arca <br />25 <br />26 <br />60-) OCl / 1 GN <br />Hot water not available <br />27 <br />28 <br />R�7- s /4•1.I- /Z P,1`90,C94-PD <br />�3 <br />Lack of potable water supply <br />29 <br />30 <br />3 <br />Improper sanitizer concentration/methods/ <br />31 <br />32 <br />y� <br />testing equipment <br />G rl <br />� c <br />Sewage system failure/back up <br />33 <br />34 <br />�► E! j-}�C (� T p Q L(V I 1 PRIZE, <br />ou <br />3 qv 6No <br />operable/accessible toilets <br />35 <br />36 <br />ETuRU D <br />%D �7//S �E I A AINUl4t- �FKd►/' d°O�hl/� <br />y v <br />cn >p <br />Rodent/Cockroach/Othcrvcrmin infestation <br />37 <br />38 <br />- <br />% C-QMT M 819091 mevfOtcr 5619 -Ta �r <br />ENVIRONNILNFAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZE) BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OI' SUPERVISORS. ALL <br />DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION PI'.E. ALL UNPAID CHARGES <br />ASSOCIATED wl I'll TI HE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERA'Ik. <br />V <br />ICTFM/LOCATION TEMP ITEM/LOCATION <br />TEMP ITENULOCATION TFINip <br />0114L r% /u <br />Food Safety Certification Required: , Yes ❑ No <br />Certificate Issued By: r&V I 0 9%4 1%.'2%"C4Date: /_/ <br />Name on Certificate: <br />Time in: /0:1r, am/pm Time out: •� am/pm <br />Received By: , e2:04��� <br />Inspected By: A40- <br />sn7/2004 See Reverse Side For Additional Infor6.. I'ageIof <br />E,r& <br />Rt,Y- <br />