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SAN JOAQUIN COUNTY <br />�_ yJ ENVIRONMENTAL HEALTH DEPARTMENT <br />1600 East Main Street, Stockton, CA 95202-3029 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.orq/ehd <br />`•?i.�1�-ski,•; <br />FOOD PROGRAM OFFICIAL INSPECTION REPORT <br />Name of Facility: <br />\J l I Q k— - C ( <br />Date: <br />Address: i q C, C r - a City: y1 <br />Zip Code: <br />Owner/Operator: <br />e} L f <br />Telephone: <br />Program Element: <br />�3 2 Program Record: P R b 1(0 03(o <br />Inspection Type: Z� <br />SB180 Posted <br />)4Yes ❑ No Permit Posted ❑ Yes t�,No <br />Reinspection on or After: <br />The items marked and/or listed below are violations detailed in the California Health & Safety Code (CHSC), commencing §113700. "Major" is a critical violation that <br />poses an imminent risk to public health. Unless otherwise specified, violations marked "Major" must be corrected immediately or warrant immediate closure of the food <br />establishment. "Minor" indicates a violation that does not pose an imminent public health risk, but warrants timely correction as noted. <br />ITEM/LOCATION TEMP <br />ITEM/LOCATION <br />TEMP ITEM/LOCATION TEMP <br />The marked violations represent Health & Safety Code Violations and must be corrected as <br />Critical Risk Factors <br />Major <br />Minor. <br />follows: <br />CL <br />Improper holding temperature of <br />potentially hazardous food <br />1 <br />2 <br />;� �d t- }�-p,`+ ,� v- (-c <br />aEi <br />Inadequate cooking <br />temperatures/practices <br />3 <br />a <br />m <br />CZw C-C� 1"1 L•l.L ) 937F c " <br />e <br />Improper reheating <br />temperatures/practices <br />5 <br />e <br />1� ,� LGl2 C C"- 1 , c�_I Jf- <br />o <br />LL <br />Improper cooling practices <br />7 <br />8 <br />Adulterated/Contaminated foodCr <br />9 <br />10 <br />�j �� L <br />c <br />= <br />Reused/returned food <br />11 <br />12 <br />'0 <br />r <br />o m <br />°8 <br />Cross contamination or improper <br />13 <br />14 <br />0 2 <br />handlin of Food/Utensils/Equipment <br />u - <br />o <br />Unapproved food source <br />15 <br />18 <br />0 <br />LL <br />Improper thawing of potentially <br />17 <br />18 <br />hazardous food <br />cd <br />III employee/cuts/rashes <br />19 <br />20 <br />a) 0 c <br />m2 <br />Lack of proper hand washing procedure <br />21 <br />22 <br />Required sink(s)/dish washing machine <br />23 <br />24 <br />o <br />removed, inoperable, inaccessible <br />U _ Ui <br />Unsanitary Food Facility Conditions - <br />25 <br />26 <br />Critical/Non-Critical Area <br />C: <br />Hot water not available <br />27 <br />28 <br />� N <br />xs <br />Lack of potable water supply <br />29 <br />30 <br />Improper sanitizer concentration/ <br />31 <br />32 <br />methods/ testingequipment <br />mSewage <br />system failure/back up <br />33 <br />34 <br />c <br />rn - <br />3 .6 <br />0 <br />No operable/accessible toilets <br />35 <br />38 <br />0 <br />> <br />Rodent/Cockroach/Other vermin <br />37 <br />38 <br />_ <br />- <br />infestation <br />ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br />DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br />ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br />ITEM/LOCATION TEMP <br />ITEM/LOCATION <br />TEMP ITEM/LOCATION TEMP <br />'(YlA y U� <br />W /{ il' (` <br />I-Sel <br />Food Safety Certification Required: Yes ❑ No <br />d� , Time in: I L . am m Tim ut: amypm <br />%� o <br />Certificate Issued By: il` _ n- <br />Date: /,/ C l <br />t Received B • �IiL�C <br />Name on Certificate: �'1 l X , • �- <br />PCA <br />Inspected By: &-, l • Lp�� 7 <br />FOOD PGRM OIR 9/24/07 See Reverse Side For Additional Information Page 1 of _I <br />