Laserfiche WebLink
SAN JOAQUIN <br />COUN -I Y--- <br />Grectness arAws here. <br />Environmental Health Department <br />Mobile Food Facility Service Request Inspection Report <br />Time In: a r1n am <br />Time Out: 8:36 am <br />Name of Facility: DAISYS T. M. ICE CREAM <br />Date: 07/07/2020 <br />Address: 3412 E MINER AVE, STOCKTON 95205 <br />Requestor: MARIA DEL ROSARIO MARTINEZ, DAISYS T. M. ICE CREAM <br />Telephone: (209) 815-1369 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION <br />Request #: SR0082300 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS I <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediate/y. Non-compliance may warrant immediate closure of <br />the food facility. <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Mobile food unit currently lacks the name of the owner on both sides in the minimum one -inch font <br />sizing. Provide before operation. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§ 114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: N/A <br />Warewash Chlorine (Cl): ppm Heat <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />Consultation inspection. <br />LIC# 5FXC890 <br />VIN# ...4927 <br />Program element: 1634 <br />Mobile food unit will be selling prepackaged food items only. <br />Ok to issue permit for 2020 once fees have been paid. <br />Official inspection report given to owner. <br />Expiration Date: <br />F Water/Hot Water Ware Sink Temp: ° F <br />Hand Sink Temp: ° F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />EH Specialist: <br />VICTOR ACEVEDO <br />EHD 16-23 Rev. 06/30/15 <br />Name and Title: <br />Phone: (209) 468-0337 <br />Page 1 of 1 <br />SR0082300 SC061 07/07/2020 <br />Mobile Food Facility Service Request Inspection Report <br />