My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2020
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
W
>
WATERLOO
>
4410
>
1600 - Food Program
>
PR0161740
>
COMPLIANCE INFO_2020
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
11/17/2020 3:57:10 PM
Creation date
7/22/2020 7:50:32 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0161740
PE
1624
FACILITY_ID
FA0002361
FACILITY_NAME
Tiwana & Sons Inc dba Subway # 15879
STREET_NUMBER
4410
Direction
E
STREET_NAME
WATERLOO
STREET_TYPE
RD
City
STOCKTON
Zip
95215
CURRENT_STATUS
01
SITE_LOCATION
4410 E WATERLOO RD
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
3
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> c n' Greotness grows herk;. Time In: 3:00 pm <br /> Time Out: 3:51 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: Tiwana&Sons Inc dba Subway# 15879 Date: 04/28/2020 <br /> Address: 4410 E WATERLOO RD, STOCKTON 95215 <br /> Owner/Operator: Telephone: (209)482-2580 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00051890 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> EMPLOYEE HAS PINK EYE (OR EYES THAT ARE VERY WATERY AND RED)AND KEEPS RUBBING HER EYES <br /> WHILE MAKING FOOD COMPLAINANT WOULD LIKE A CALL BACK. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Upon arrival it spoke wit a male associate who stated he was in charge at this time. I explained the reason for my visit and <br /> observed the other two staff working at that time. The other two associates were woman, both wearing mask and hats, <br /> making it difficult to fully see their eyes. Before I spoke to anyone I waited in line as a customer and observed the staff <br /> prepare food, during this time I observed none of them rubbing their eyes or observed their eyes giving them any issues.After <br /> I spoke with the staff i asked for them to remove their hats and mask in order to see if any of them had any visible symptoms <br /> or pink eye or irritation of the eyes. None of them contained any visible symptoms and one of the staff members stated to me <br /> that they have allergies and when the front door opens, her allergies do effect her eyes and make them watery or itchy. I <br /> explained for the staff if this occurs; go to the back area, remove gloves,wash hands,try to control the urges that come with <br /> theallergy,wash hands, place on new gloves and return to prepare the food for the customer. <br /> Observed no violations at this time. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0002361 C00051890 SCO04 04/28/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
The URL can be used to link to this page
Your browser does not support the video tag.