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COMPLIANCE INFO_2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0163169
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
11/18/2020 4:08:01 PM
Creation date
7/22/2020 8:37:59 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0163169
PE
1615
FACILITY_ID
FA0001263
FACILITY_NAME
ASIAN WEBER MARKET
STREET_NUMBER
1219
Direction
E
STREET_NAME
WEBER
STREET_TYPE
AVE
City
STOCKTON
Zip
95205
APN
15116050
CURRENT_STATUS
01
SITE_LOCATION
1219 E WEBER AVE
P_LOCATION
01
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Time In: 1:50 pm <br /> ^'•ti7FOpt�� Greotness grows here. <br /> Time Out: 2:35 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ASIAN WEBER MARKET Date: 05/14/2020 <br /> Address: 1219 E WEBER AVE, STOCKTON 95205 <br /> Owner/Operator: PHAM,TAN M Telephone: <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°IF--COMMENTS <br /> 3 Dr Retail cooler--Back of facility--41.00°F 3 DR Retail cooler--Front of facility--40.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous reports located on site. <br /> Observed no violations while on site. <br /> Ok to issue permit once fees have been paid. <br /> Official inspection report mailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0001263 PRO163169 SCO01 05/14/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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