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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Tl : 1 00 am <br /> ^'•ti7F Opt�� Greotness grows here. <br /> Timee OOutut: 122::07 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: WALKERS PIZZA Date: 05/14/2020 <br /> Address: 4939 E WASHINGTON ST, STOCKTON 95215 <br /> Owner/Operator: KHVANN, HOUR& IRENE Telephone: (209)465-8955 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed food uncovered or out of packaging inside of the freezer. Provide lids, covers or wrapping for <br /> all food stored into the cooling units. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Hour F.Khvann Expiration Date:September 18,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Pepperoni--Prep table--41.00°F 2 Dr Atosa Prep cooler--41.00°F <br /> Walk in cooler--40.00°F Tomato Sauce--Prep table--39.00°F <br /> Cheese--Prep table--41.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous reports located on site. <br /> Observed no major violations while on site. <br /> Ok to issue permit once fees have been paid. <br /> Official inspection report mailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0002689 PRO160406 SCO01 05/14/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />