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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greotrless grows Mere, Time In: 930 am <br /> Time Out: 10:09 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TONY'S MARKET Date: 05/27/2020 <br /> Address: 947 S CALIFORNIA ST, STOCKTON 95206 <br /> Owner/Operator: SALEH, SAIF ALI A Telephone: (209)941-2234 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed candies being displayed on the ground on the aisles. Keep and maintain all food related <br /> products 6 inches off of the ground at all times. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:Facility bags small bags of ice and places them inside of the freezer near the front door. Provide a sign <br /> stating the following: <br /> ICE BAGGED ON SITE <br /> FACILITY NAME <br /> FACILITY ADDRESS <br /> Correct within 7 days. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a,b), 114090, 114093.1, 114094) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:While on site, observed large piles of cardboard in the walk in cooler and back storage area. Dispose of <br /> all cardboard and keep area clean of debris. Clean within 7 days. <br /> The restroom is extremely filthy and contains an overfill of trash. Keep and maintain restroom clean and maintained during <br /> operation hours at all times. Correct today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> FA0002923 PRO161285 SCO01 05/27/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />