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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greol:rless grows here, Time In: 1030 am <br /> Time Out: 11:40 am <br /> Food Program Official Inspection Report <br /> Name of Facility: Dollar General#13592 Date: 05/28/2020 <br /> Address: 310 W Charter Way, STOCKTON 95206 <br /> Owner/Operator: DOLGEN CALIFORNIA LLC Telephone: (615)855-4730 <br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The restroom currently did not contain soap inside of the soap dispenser or single use paper towels <br /> inside of the dispense inside of the restrooms.The manager explained that the homeless in the area constantly steal or <br /> break their dispensers.Advise to monitor restrooms as much as possible during operational hours and to maintain <br /> restrooms stocked at all times. Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed multiple dead roaches while inspecting the facility. Ecolab services the facility and the last <br /> service was recored a5 05/05/2020.Advised manager to remove any dead pest found and to continue implementing pest <br /> control. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The cake freezer in the retail area currently contains broken handles, making it difficult to open the <br /> doors for the products located inside. Replace or repair handles within 14 days. <br /> The mop sink currently contains a broken faucet handle,when turned on it can not be turned off unless a screwdriver is <br /> used. Repair or replace to ensure the mop sink if fully operational. Correct within 14 days. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0002150 PRO161228 SCO01 05/28/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />