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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHURCHS FRIED CHICKEN#947, 110 E CHARTER WAY, STOCKTON 95206 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Corn--Nemco Steam table--168.00°F Hot hold lamps--181.00°F <br /> 1 Dr Delfield cooler--Front end--40.00°F Gravy--Steam hot hold--151.00°F <br /> Mop sink--122.00°F Tender strips--Hot hold--171.00°F <br /> Msahed potatoes--Steam hot hold--140.00°F Walk in cooler--39.00°F <br /> 1 Dr Bev Air prep cooler--41.00°F French fries--Hot hold--169.00°F <br /> NOTES <br /> Routine inspection. <br /> No major violations observed. <br /> Previous report and food certification on site. <br /> Official inspection report mailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0001151 PRO161024 SCO01 05/28/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />