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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNT Y-- <br /> c/ `p' Greorne5S grows her,. Time In: 9.58 am <br /> Time Out: 11:00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MERCADO Y CARNICERIA URUAPAN Date: 06/01/2020 <br /> Address: 3019 S EL DORADO ST, STOCKTON 95206-3405 <br /> Owner/Operator: GOMEZ, RAFAEL A Telephone: <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed food trays stored in the walk-in cooler and other refrigeration units. Provide and maintain <br /> covers for all food related items stored in refrigeration units to avoid possible cross contamination. Correct immediately. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed bags of ingredients being stored directly on the ground. Keep and maintain all food related <br /> items six-inches off of the ground at all times. Correct today. <br /> Throughout the facility there are close-able containers with ingredients, however the containers are lacking labels. Provide to <br /> avoid confusion among the ingredients. Correct within 7 days. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:Observed food items placed in sealed bags with with no labels to describe the items bagged. Provide <br /> labels to provide the consumer with information on the product before purchasing. Items observed include corn kennels, <br /> beans and shelled peanuts. Correct within 7 days. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:While on site, observed ice scoop being stored directly into the ice in the ice-maker. Remove and store <br /> the ice scoop inside of a cleanable container with the handle facing upwards. Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> FA0020302 PR0535118 SCO01 06/01/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />