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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greotrless grows Frere, Timeln: 1:00pm <br /> Time Out: 2:11 om <br /> Food Program Official Inspection Report <br /> Name of Facility: EDDIES PIZZA CAFE Date: 06/01/2020 <br /> Address: 1419 S EL DORADO ST, STOCKTON 95206 <br /> Owner/Operator: EILRAI INC Telephone: (209)462-4735 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The doors to the 2 door prep cooler currently contains a door that is coming off of the hinges.The door is <br /> able to close but once opened, it will fall. Repair or replace to ensure all equipment is functioning properly. Correct within 30 <br /> days. <br /> Observed build up on the soda nozzles in the lobby area. Remove and throughly clean nozzles before use as much as <br /> needed. Correct today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Underneath the dough preparation table is a large hole. Repair or patch hole to ensure an enclosed <br /> environment for food preparation. Correct within 30 days. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Victor Escaloo Expiration Date:October 29,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--121.00°F 2 Dr True prep cooler--39.00°F <br /> 3 Dr Turbo Air Prep cooler--37.00°F Pizza Dough walk-in cooler--39.00°F <br /> 4 Dr counter cooler--Front counter--41.00°F 1 Dr True cooler--Lobby--38.00°F <br /> 1 Dr Pepsi cooler--Front counter--39.00°F <br /> FA0001507 PRO161136 SCO01 06/01/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />