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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY SANDWICHES&ROBECKS, 222 N EL DORADO ST, STOCKTON 95202 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Facility currently does not contain the SB180 posted fr public display. Keep and maintain SB180 posted <br /> for public viewing at all times. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sophia Gutierrez Expiration Date:August 13,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Meats balls--Steam table in Subway--127.00°F Walk in cooler--Robeks--35.00°F <br /> Chicken Teriyaki--Meat prep cooler--38.00°F Sliced tomatoes--Vegetable prep cooler--39.00°F <br /> Walk in cooler--Subway -38.00°F Vegetable prep cooler--Subway--40.00°F <br /> Mop sink--120.00°F Meat prep cooler--Subway--39.00°F <br /> Tuna--Meat prep cooler- 37.00°F 2 Dr Hoskizaki cooler--Robeks--36.00°F <br /> 1 Dr True cooler--Robeks--41.00°F 2 Dr Bev air prep cooler--Robeks--40.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous report and food certification on site. <br /> Major violations were corrected on site. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0016610 PR0524730 SCO01 06/08/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />