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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: YUME JAPANESE CUISINE,2401 W TURNER RD, LODI 95242 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> warm water--hand sink/3 comp--118.90°F 2 door reach-in--under prep--41.00°F <br /> warm water--Men's--107.00°F 2 door True--referigerator(upright)--41.00°F <br /> warm water--hand sink Womens--106.00°F hot water--mop sink--118.80°F <br /> warm water--hand sink--101.00°F <br /> NOTES <br /> sanitizer buckets 100ppm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Masayuki Hattori (owner), sig not cap <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0006552 PR0505121 SCO01 06/26/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />