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SAN:JOAQUIN Environmental Health Department <br /> Time IR 1070 am <br /> —COUNTY-- <br /> Time Out: 10:49 am <br /> Gn?ofn ESs grovrS lure. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: Date: 07/13/2020 <br /> Address: 1211 S SEVENTH ST , MODESTO 95351 <br /> Requestor: GREGORY CHAMBERS, BIG G'S HOUSE Telephone: (209) 312-4932 <br /> Program Element: 1601 - FOOD PLAN CHECK Request* SR0082188 <br /> Inspection Type: 523- Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediateN.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 ,Demonstration of Knowledge <br /> OBSERVATIONS:Owner/operator must take a food safety class/exam within 60 days and provide this department with a <br /> copy of the certificate when obtained. <br /> All other employees must obtain food handler cards within 30 days of employment and maintain copies at the facility. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired atter June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> 11144 Pirerrlises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:The screen on the front of the trailer is not permanently installed. Correct prior to operating the business. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof.(114067 Q), 114123, 114143(a) 8(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The name of the owner and city, state and zip code must be on the front side of the trailer. The size of <br /> the letter must 1 inch minimum in height. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(6)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4.For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F—COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Used insignia for the mechanical, plumbing and electrical and structural for the hood, water heater, stove and griddle. <br /> SR0082188 SC523 07/13/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />