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SANOAQU I N Environmental Health Department <br /> COU NI T Y I Y Time In: 8.50 am <br /> Time Out: 9:20 am <br /> Grtorness grow$ here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: Date: 07/06/2020 <br /> Address: 1211 S SEVENTH ST, MODESTO 95351 <br /> Requestor: GREGORY CHAMBERS, BIG G'S HOUSE Telephone: (209)312-4932 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0082188 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:The hood ventilation system must be approved by Building department or agency having jurisdiction. <br /> This department will discuss with California Housing and Community Development regarding the hood system. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS: 114303. <br /> (a)Employee entrance doors to food preparation areas shall be self-closing and kept closed <br /> when not in use. <br /> The screen above the plexiglass is not sealed. Seal all around to prevent holes. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #60 Lack of Required Certification By HCD <br /> OBSERVATIONS:The insignia needs to be verified as to why it does not contain part of the vin number. <br /> CALCODE DESCRIPTION:The mobile food facility is occupiable,has a gas appliance, electrical system or plumbing system and has not <br /> been certified by the Department of Housing and Community Development(HCD)or otherwise approved by the enforcement agency. <br /> (§114294(c)) <br /> SR0082188 SC523 07/06/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Mobile Food Facility Service Request Inspection Report <br />