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S ` ` , J O A Q U I N Environmental Health Department
<br /> C0U "ATY
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: LOS HERMANOS MEAT MARKET, 2202 E FREMONT ST, STOCKTON 95205
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The cooling fans inside of the produce walk in cooler contain debris build up. Clean and maintain during
<br /> operational hours. Correct within 14 days.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #43 Toilet Facilites Clean/Supplied/Maintained
<br /> OBSERVATIONS:Observed the restroom door propped open. Keep and maintain the bathroom door closed at all times
<br /> during operation. Corrected on site.
<br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a
<br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet
<br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in
<br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Observed a hole on two walls inside of the bakery, one needs a cover that was possibly removed while
<br /> the other is from an structural issue. Replace or repair immediately to ensure an enclosed food preparation environment.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Ana Acevedo Expiration Date:January 07,2025
<br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 IF
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> Mop sink-- 122.00°F Produce walk in cooler--Left hand side of facility--37.00°F
<br /> Cake and Flan cooler--2 Dr Pepsi sliding cooler--33.00°F Milk and eggs retail cooler--Retail walk in cooler--36.00°F
<br /> 6 Dr Meat display cooler--Meat dept.--38.00°F 3 Dr Meat display cooler--Meat dept.--39.00°F
<br /> Steam table--193.00°F Arroz con leche cooler--1 Dr Pepsi cooler in the front--37.00°F
<br /> Kitchen walk in cooler--38.00°F Deli meat,cheese and yogurt cooler--Retail cooler--40.00°F
<br /> 4 Dr Sliding cooler--Kitchen--37.00°F 2 Dr Front counter cooler--37.00°F
<br /> NOTES
<br /> FA0015444 PR0522662 SCO01 07/07/2020
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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