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SAN ]OAQ U I N Environmental Health Department <br /> C Q U N T Y_ Time In: 10-00 am <br /> Time Out: 10:48 am <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: PLAYA AZUL NEVERIA&PUPUSAS Date: 07/09/2020 <br /> Address: 1108 E WATERLOO RD , STOCKTON 95205 <br /> Requestor: JOSE A QUIROZ, PLAYA AZUL NEVERIA& PUPUSAS Telephone: (209)641-2755 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082303 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jose A.Quiroz Expiration Date:August 03,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr True cooler--38.00°F 2 Dr Nord prep cooler--39.00°F <br /> Mop sink--125.00°F <br /> NOTES <br /> Change of owner inspection. <br /> Facility added no changes to equipment or to the structure of the facility. <br /> Ok to issue permit for 2020 once fees have been paid. <br /> Program element: 1623 <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0001185 SR0082303 SC061 07/09/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />