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SAN J O h Q U I N Environmental Health Department <br /> COUNTY- <br /> Time In: 11:00 am <br /> Greotness grows herc. <br /> Time Out: 11:31 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: MOO MOOS BURGER BARN Date: 07/09/2020 <br /> Address: 222 N EL DORADO ST, STOCKTON 95202 <br /> Owner/Operator: LODI MOO MOO'S LLC Telephone: (209)469-9450 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052204 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES EMPLOYEES ARE NOT WEARINGS MASKS AND NOT PRACTICING PROPER HAND <br /> WASHING. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint inspection. <br /> Upon arrival, it was observed that the facility contains signs that ask the public to wear masks before entering the facility and a <br /> few of the staff is wearing masks. I spoke with the manager and explained the reason for my visit, I stated that in terms of <br /> wearing masks I can only provide documentation provided to us from the public health officer,which I shared with the <br /> manager so they can be posted and discussed with the staff. I continued to explain that I will observe if the hand washing <br /> facilities are stocked and maintained, also reaching 100F for hot water. The hand washing stations were all stocked while the <br /> hot water was reaching the minimum hot water temperature of 100F. <br /> Observed no violations at this time. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0015325 C00052204 SCO04 07/09/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />