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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RINALDIS MARKET INC, 4625 N DUNCAN RD, LINDEN 95236 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The facility contains tile damage in the meat department. Replace or repair to ensure there is not tripping <br /> hazards and to comply with flooring regulations. Correct as soon as possible. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Chris Eric Fong Expiration Date:October 24,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--Produce side--36.00°F 2 Dr Cooler--Kitchen--39.00°F <br /> Fried chicken--Steam table--181.00°F Open produce retail cooler--40.00°F <br /> 1 Dr Dairy cooler--Deli/coffee prepartion area--37.00°F Steam table--167.00°F <br /> Walk in cooler--Meat department--36.00°F 3 Dr Traulsen prep cooler--38.00°F <br /> 5 Dr Deli display case--37.00°F Deli meat,sour cream and yogurt cooler--11 Dr Reach in cooler- <br /> -38.00°F <br /> Odwalla cooler--2 Dr True cooler--37.00°F 3 Dr Deli prep cooler--37.00°F <br /> Chow mein--Steam table--142.00°F Odwallw cooler--1 Dr True mini cooler--38.00°F <br /> 3 Dr Deli display case--39.00°F 4 Dr Salad retail cooler--38.00°F <br /> Walk in cooler--Beer and dairy--37.00°F Raw meat cooler--2 Dr Reach in cooler--39.00°F <br /> Mop sink--121.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous reports and food certifications on site. <br /> Sanitizer bucket: 100 PPM chlorine. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0000034 PRO161918 SCO01 07/14/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />