Laserfiche WebLink
S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ORLANDOS, 18754 E HWY 26 , LINDEN 95236 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The walk in freezer on the right side of the facility currently contains bare cement exposed upon entering <br /> the walk in freezer. Repair to ensure bare cement is not exposed and to avoid a tripping hazard. Correct as soon as <br /> possible. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Upon arrival, SB180 was not posted for public viewing. Keep and maintain SB180 posted at all times. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lana Casciaro Expiration Date:January 14,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 Dr Frigidaire cooler--Dreyer area--38.00°F 15 Dr Retail cooler--39.00°F <br /> Salad and Parfait cooler--Near check out stands--37.00°F Odwalla cooler--1 Dr True mini cooler--38.00°F <br /> Open produce retail cooler x2--37.00°F--37F-39F. Nacho Cheese--Nacho Cheese dispenser--147.00°F <br /> Walk in cooler--37.00°F Mop sink--121.00°F <br /> Deli cooler--3 Dr True cooler--38.00°F French fry hot hold--167.00°F <br /> Walk in cooler--Deli--39.00°F Burrito and corndog hot hold--157.00°F <br /> Salad and Deli sandwich cooler--Near check out stands--37.000 Deli cooler--2 Dr Deli display cooler--37.00°F <br /> F <br /> NOTES <br /> Routine inspection. <br /> Previous reports and food certifications on site. <br /> Sanitizer bucket: 200 PPM QUAT. <br /> Official inspection report emailed. <br /> FA0007722 PR0518281 SCO01 07/14/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />