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SAN_J0 A QU I N Environmental Health Department <br /> COUNTY <br /> nTime In: 9:38 am <br /> �{tFOAr�' L7fe0Ll12SS gfOWS �Tert. <br /> Time Out: 10:00 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: Date: 07/15/2020 <br /> Address: 8034 N EL DORADO ST, STOCKTON <br /> Owner/Operator: SAV IN MANAGEMENT Telephone: <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052246 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> DINING AREA IS STILL OPEN DURING COVD-19 CRISIS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I spoke to the employee,who says that people do not sit in the facility to eat. <br /> I also spoke to the manager on the phone who says that customers do not sit and eat at the facility. <br /> I also asked the manager if he would like me to send the most current Public Health order regarding closures. <br /> He said he did not and that he understands the Order. <br /> I reminded him that there is to be no indoor dining at this time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Minh To, employee, Sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> C00052246 SCO04 07/15/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />