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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PHO LUCKY RESTAURANT, 8034 N EL DORADO ST, STOCKTON 95210 <br /> warm water--counter hand sink--102.00°F hot water--2 comp--125.00°F <br /> walk-in--39.00°F warm water--womens restrom hand sink--123.00°F <br /> warm water--near swing door in ktichen--107.00°F 3 door reach-in under prep--across from cooking area--33.00°F <br /> 3 door reach-in--under prep across from cooking area next to warm water--men's restroom hand sink--122.00°F <br /> storage rack--33.00°F <br /> 1 door reach3 comp-in--across from--41.00°F hot water--3 comp--129.00°F <br /> NOTES <br /> Note: 3 door display refrigerator behind counter and 3 door display refrigerator near unused bar area are not used at this time <br /> to store potentially hazardous food. <br /> If these units are to be used for phf maintain a temperature of 41 F or lower. <br /> sanitizer bucket 100ppm (chlorine) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Minh To employee, Sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0002739 PRO167538 SCO01 07/15/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />