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SAN J a A Q U l N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Elkhorn Golf Club, 1050 ELKHORN DR, STOCKTON 95209 <br /> hand sink--waitrees station--101.00°F 2 compartment sink--across from dishwasher--143.00°F <br /> hand sink--next to Fruit juice dispenser--104.00°F 2 door upright True referigerator--next to office--41.00°F <br /> hand sink--outside banquet room--150.00°F hand sink--across from griddle 100.00°F <br /> hand sink--banquet room bar--100.00°F hand sink waitress station--101.00°F <br /> walk-in--41.00°F 2 door upright refrigerator--room next to bar--41.00°F <br /> hot water--3 comp--120.00°F 3 comp--banquet room bar--120.00°F <br /> 3 door reach-in--under prep across from cooiking equipment-- Blue Air -reach-in/under prep--40.00°F <br /> 41.00°F <br /> Blue Air reach-in--under prep/waitress station--41.00°F Employee restroom--hand sink--100.00°F <br /> hand sink--next to 2 comp--120.00°F hand sink--bar--102.00°F <br /> NOTES <br /> sanitizer buckets kitchen 200-300ppm (quat) <br /> banquet room bar glass washer 50ppm (chlorine) <br /> bar glass washer 100ppm (chlorine) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Roger Todd, Manager, Sig not captur <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0001103 PRO160143 SCO01 07/15/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />