Laserfiche WebLink
SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNT Y-- <br /> c/ `p' Greorne5S grows her,. Time In: 9:20 am <br /> Time Out: 10:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: COMMISSARY EL GALLO, INC. Date: 07/16/2020 <br /> Address: 1301 S SACRAMENTO ST, LODI 95240 <br /> Owner/Operator: MARQUEZ, CONRAD Telephone: (209)334-2573 <br /> Program Element: 1680-COMMISSARY(MFPU &FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Food debris/spillage observed on the following locations, clean these areas in a week and maintain <br /> facility clean and free of litter and rubbish. <br /> • On the floor in the spice room. <br /> • On the floor in walk-in cooler. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alberto Marquez Expiration Date: December 07,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk-In--41.00°F Hand Sink Spice Room--100.00°F <br /> 2-Door True Cooler--Cashier--41.00°F Hand Sink Restroom--100.00°F <br /> 3-Compartment Sink--Spice Room--120.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> There are 27 vehicles permitted in the facility.The facility has capacity of 30 vehicles. <br /> There is a USDA inspected meat plant onsite. <br /> Inspection report was discussed with Alberto Marquez, Owner. <br /> Inspection report will be e-mailed to facility <br /> FA0000314 PRO160329 SCO01 07/16/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />