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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greo[Dess grows here, Time In: 10.45 am <br /> Time Out: 11:45 am <br /> Food Program Official Inspection Report <br /> Name of Facility: CUT THE MUSTARD LLC Date: 07/16/2020 <br /> Address: 1371 E PINE ST, LODI 95240 <br /> Owner/Operator: TROY, CHRISTOPHER(MEMBER) Telephone: (209)368-5259 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Christopher Troy Expiration Date: February 12,2025 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep Sink--Kitchen-- 120.00°F Walk-In--41.00°F <br /> 1-Door Turbo Air Pret--Back Isle--34.00°F 3-Door True Prep Table--Kitchen-Front--41.00°F <br /> Hand Sink--Restroom--100.00°F Hand Sink--Kitchen--100.00°F <br /> 3-Compartment Sink--Kitchen--120.00°F Meat Ball--135.00°F <br /> Chili Soup--135.00°F 3-Door True Prep Table--Kitchen-Back--41.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> Sanitizer buckets are set up with 100 PPM chlorine. <br /> Inspection report was discussed with Christopher Troy, Owner. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be e-mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> -L_ / <br /> Received by: Name and Title: Christopher Troy, Owner <br /> EH Specialist: STEVEN SHIH Phone: (209)616-3152 <br /> FA0012518 PR0516224 SCO01 07/16/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />