Laserfiche WebLink
: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Tl : 1 <br /> E"ram <br /> ^'•ti7F Opt�� Timee OOututGreotness grows here. :35: 122:35 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: CASA DEL PUEBLO LODI Date: 07/16/2020 <br /> Address: 201 E PINE ST, LODI 95240 <br /> Owner/Operator: SINGH, PARMJIT Telephone: (209)366-0427 <br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2-Door Beverage Air Cooler--41.00°F 3-Compartment Sink--Back Room--120.00°F <br /> Mop Sink--Restroom--120.00°F Hand Sink--Restroom--100.00°F <br /> Walk-In--40.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> Prepackaged food only. <br /> Chlorine test strips are available on site. <br /> Inspection report was discussed with Parmjit Kaur, Owner. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be e-mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Parmjit Kaur, Owner <br /> EH Specialist: STEVEN SHIH Phone: (209)616-3152 <br /> FA0013872 PR0518368 SCO01 07/16/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />