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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNT Y-- <br /> c/ p, Greotrless grows her,. Time In:�5pm <br /> Time Out: 1:20 om <br /> Food Program Official Inspection Report <br /> Name of Facility: WONGS MANDARIN RESTAURANT Date: 07/16/2020 <br /> Address: 119 E PINE ST, LODI 95240 <br /> Owner/Operator: YANG,ZHI &ALISHA Telephone: (209)369-7098 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Knifes stored between the wood board and wall. Remove these knifes and stored them in a cleanable <br /> location or container. Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alisha Yang Expiration Date:July 19,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Kung Po Chicken--Hot Holding--135.00°F Fried Chicken--Hot Holding--135.00°F <br /> Hand Sink--Outside restroom--100.00°F Fried Chicken--Hot Holding--135.00°F <br /> Soup--Hot Holding--135.00°F Walk-In--41.00°F <br /> Hand Sink Restroom--100.00°F 2-Compartment Sink--120.00°F <br /> Fried Rice Hot Holding--135.00°F Noodle--Hot Holding--135.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> Sanitizer bucket is set up with 100 PPM chlorine. <br /> Chlorine test strips are available on site. <br /> Inspection report was discussed with Alisha Yang, Owner. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be e-mailed to facility. <br /> FA0000299 PRO161786 SCO01 07/16/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />