Laserfiche WebLink
SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: CONTRERAS MARKET INC#2, 1602 MAIN ST, ESCALON 95320 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Meat department--111.00°F Display cooler Rt--Meat department--38.00°F <br /> Display cooler Lt--Meat department--37.00°F Hand sink--Women rest room--107.00°F <br /> Beverage walk in cooler--41.00°F Mop sink--121.00°F <br /> Prep sink--Meat department--125.00°F Hand sink--Men rest room--105.00°F <br /> NOTES <br /> Change of ownership. <br /> Meat department and food preparation and food cooking area. <br /> steam table and front counter warmer are turned off.As per new owner, he will buy new steam table and new warmer. Provide <br /> 135F or above for all food on hot hold. <br /> Okay to operate. obtain permit prior operating your business. <br /> PE1619$500 to be paid for the new permit under the new ownership. <br /> 5021 form needs to be updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rigoberto Contreras, New owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0018097 SR0082325 SC061 07/16/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program Service Request Inspection Report <br />