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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greotrless grows here, Time In: 12-17 pm <br /> Time Out: 1:00 om <br /> Food Program Official Inspection Report <br /> Name of Facility: SICILY PIZZA Date: 07/16/2020 <br /> Address: 1205 PLAZA AVE, ESCALON 95320 <br /> Owner/Operator: ARROYO, DORA&ARROYO, ELIZABETH Telephone: <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Reach in cooler was turned off over the night and operator just turned on during my inspection. Ham <br /> 44F, Pepperoni 46F. Provide 41 F or below all potentially hazardous food and the reach in cooler today. I see owner <br /> providing ice bath to potentially hazardous food during my inspection. <br /> Owner stated she will keep the reach in cooler on over night. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Sanitizer bucket is not set up yet. Set up bucket with QUAT 200 ppm or more today. Corrected on site. <br /> Bucket is set with QUAT 200 ppm. <br /> Front and back prep surfaces have food debris. Clean and sanitize surfaces regularly. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Prep sink drain board has a lot of items and the sink is partially blocked by cleaning tools. Remove items <br /> and clean drain board today and remove the cleaning tools to have full accessibility to the prep sink. <br /> Ware wash sink has build up and greasy. Clean today and regularly. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0017640 PR0526072 SCO01 07/16/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />