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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SALISBURYS LLC, 1123 E VINE ST, LODI 95240 <br /> Routine inspection conducted this date,the followings were noted: <br /> Sanitizer bucket is set up with 100 PPM chlorine. <br /> Dish washier is sanitized with 200 PPM of Quaternary Ammonium. <br /> Inspection report was discussed with Michelle Patwell, General Manager. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be e-mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> v V <br /> Received by: 0 Name and Title: Michelle Patwell, General Manager <br /> EH Specialist: STEVEN SHIH Phone: (209)616-3152 <br /> FA0022922 PR0540092 SCO01 07/16/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />