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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BOTTOMS UP ESPRESSO, 2553 E HWY 132 ,VERNALIS 95385 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Everest--41.00°F 1 door 5150--48.00°F-- <br /> 1 door Danby--46.00°F-- 1 door GE--37.00°F <br /> NOTES <br /> chlorine sanitizer and test strips are available <br /> 1 door Delfield is not in use this date. <br /> restroom and additional storage (plus refrigeration)located at address 2487 <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Kelsey Saldivar, emplo <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0007253 PR0506178 SCO01 07/16/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />