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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 11.30 am <br /> Time Out: 11:58 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ZAPIEN MARKET Date: 07/16/2020 <br /> Address: 4491 W DURHAM FERRY RD,TRACY 95376 <br /> Owner/Operator: ZAPIEN,ANTONIO& LEONILA Telephone: (209)830-7100 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Dairy--38.00°F 3 door Pepsi True--38.00°F <br /> 3 door Bev Air--37.00°F 2 door Coke True--38.00°F <br /> 1 door Pepsi Fogel--35.00°F 4 door Budweiser--50.00°F--no phf <br /> 3 door True--40.00°F 2 door Bev Air--38.00°F <br /> 1 door Dr. Pepper--45.00°F--per owner-personal food <br /> NOTES <br /> All pre-packaged food/no food prep <br /> Restroom is in owner's residence <br /> No signature/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Antonio Zapien,owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003113 PRO161626 SCO01 07/16/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />