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S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BROTHERS BAKERY, 2324 EAST ST, TRACY 95376 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> beans--179.00°F 3 door True-kitchen--41.00°F <br /> 3 door Cold Tech prep 41.00°F asada-hot hold--139.00°F <br /> walk-in cooler--41.00°F 3 door True-dining area--41.00°F <br /> chicken patties-hot hold--139.00°F shredded cheese--41.00°F <br /> NOTES <br /> chlorine sanitizer&test strips are available <br /> The 2 door Maximum and the 2 door True prep are not in use this date. <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w Raul Rodriguez, owner's <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003056 PRO161184 SCO01 07/17/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />