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SAN JOAQUIN Environmental Health Department <br /> IJ NIT Y_ Time In: 720 am <br /> ry Time Out: 8:11 am <br /> Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LA ESPERANZA Date: 07/20/2020 <br /> Address: 620 S SACRAMENTO ST, LODI 95240 <br /> Requestor: CURA EBIDIA, LA ESPERANZA Telephone: (209)371-1373 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082336 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:This mobile food facility lacks name of permittee and business name(only one side). Provide, on two <br /> sides,the business name or the name of the operator in 3 inches high, city state and ZIP code, and the name of the <br /> permittee in one inch high if different from the business name. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> #66 Lack of Protection from Contamination <br /> OBSERVATIONS:Employee entrance door to Food preparation area is not self-closing. Fix or repair this door to be <br /> self-closing and kept close when not in use. Correct in one week. <br /> CALCODE DESCRIPTION: 1. Employee entrance doors for occupiable mobile food facilities are not selfclosing or not kept closed. <br /> [§114303(a)] 2. The mobile food facility and all equipment and utensils are not protected from potential contamination, and not kept clean, <br /> not in good repair and not free of vermin.[§I 14303(b)] 3. Food, food contact surfaces,and utensils are not protected from contamination. <br /> [§I14303(c)] 4.For unenclosed mobile food facilities handling non-prepackaged food, there is not available on the mobile food facility an <br /> approved written operational procedure for food handling and the cleaning and sanitizing of food contact surfaces and utensils. <br /> [§1 14303(d)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2-Compartment Sink--120.00°F Hot Holding--150.00°F <br /> Hand Sink--100.00°F Refrigerator -41.00°F <br /> NOTES <br /> Service Request inspection conducted this date, the followings were noted: <br /> SR0082336 SC061 07/20/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />