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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: QUIK STOP MARKET#3138, 1153 LINCOLN BLVD, TRACY 95376 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--43.00°F--re-check:43F string cheese from"Fresh"Hussman--48.00°F <br /> Coffee Mate creamer dispenser--41.00°F 1 door Hussman'Refresh"Hussman--46.00°F--no phf <br /> 1 door Hussman"Fresh"Hussman--44.00°F--re-check:46F Diamond Cold Brew dispenser--41.00°F <br /> NOTES <br /> quat sanitizer&quat test strips are available <br /> —Temporarily discontinue customer self-service of beverages: lids to cups were moved behind the counter. <br /> Customer self service of food has been discontinued. <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Aman Litt, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003122 PRO162919 SCO01 07/20/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />