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COMPLIANCE INFO_2020
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1600 - Food Program
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PR0161600
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
10/27/2020 4:49:36 PM
Creation date
7/22/2020 3:46:50 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0161600
PE
1615
FACILITY_ID
FA0003127
FACILITY_NAME
NORCAL LIQUORS
STREET_NUMBER
1162
STREET_NAME
TRACY
STREET_TYPE
BLVD
City
TRACY
Zip
95376
CURRENT_STATUS
01
SITE_LOCATION
1162 TRACY BLVD
P_LOCATION
03
P_DISTRICT
005
QC Status
Pending
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JCastaneda
Tags
EHD - Public
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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Timeln: 11-13am <br /> Time Out: 11:37 am <br /> Food Program Official Inspection Report <br /> Name of Facility: NORCAL LIQUORS Date: 07/20/2020 <br /> Address: 1162 TRACY BLVD,TRACY 95376 <br /> Owner/Operator: NORCAL LIQUORS Telephone: (209)835-0794 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Ojeda Fresh Food Fast--40.00°F restroom hand sink--100.00°F <br /> walk-in cooler--41.00°F <br /> NOTES <br /> ***Temporarily discontinue customer self-service of beverages and beef jerky*** <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Aman Sidhu, owner's s <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003127 PRO161600 SCO01 07/20/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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