Laserfiche WebLink
SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Timeln: 105pm <br /> Time Out: 1:55 om <br /> Food Program Official Inspection Report <br /> Name of Facility: STARBUCKS COFFEE#8981 Date: 07/20/2020 <br /> Address: 569 W CLOVER, TRACY 95376 <br /> Owner/Operator: STARBUCKS COFFEE CO Telephone: (206)447-1575 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One employee's Food Handler Card has expired. Have employee renew within 30 days. Maintain copies <br /> on site and accessible. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jeff Bruns Expiration Date:October 01,2024 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door True--40.00°F 1 door Delfield @ oven--41.00°F <br /> 1 door Delfield @ right espresso machine--39.00°F 2 door True--36.00°F <br /> Nitro/cold brew--40.00°F merchandiser--41.00°F <br /> 2 door Delfield @ drive thru -41.00°F 1 door Delfield @ left espresso machine--39.00°F <br /> 1 door Delfield @ drive thru -36.00°F Mercado--41.00°F <br /> NOTES <br /> wiping cloth buckets 400 ppm Quat/quat test strips are available <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Ami Liu,ASM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0016115 PR0523953 SCO01 07/20/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />