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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> G7reotness grows here, Time In: 9.02 am <br /> Time Out: 10:11 am <br /> Food Program Official Inspection Report <br /> Name of Facility: BURGER KING#003890 Date: 07/21/2020 <br /> Address: 616 W KETTLEMAN LN, LODI 95240 <br /> Owner/Operator: SUNNY GHAI Telephone: (510)573-5905 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed debris in floor sink under soda machine at drive thru window. Clean. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria Moros Expiration Date:April 12,2024 <br /> Warewash Chlorine(Cl): 300 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 127°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in--40.00°F Silver King reach-in referigerator--at ice coffee station--41.00°F <br /> warm water--hand sink All Gender restroom--118.00°F hot water--3 comp--122.00°F <br /> warm water--Men's restroom--118.00°F silver King reach-in referigerator--under front counter--39.00°F <br /> hot water--mop sink--122.00°F warm water--hand sink next to office--127.00°F <br /> eggs--hot hold--175.00°F <br /> NOTES <br /> sanitizer buckets 400ppm (quat) <br /> I observed time stickers on cheese and tomatoes,they are within the 4 hour hold time. <br /> I observed food handler cards for staff. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Maria Morales, manager, sig not capt <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0000458 PRO160090 SCO01 07/21/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />