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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ <br /> COUNTY— <br /> Time <br /> OUNTY <br /> Tl <br /> E"r : <br /> ^'•ti7F Opt�� Greotness grows here. 0 am <br /> Timee OOutut: 111::00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: GROCERY OUTLET OF LODI Date: 07/21/2020 <br /> Address: 520 S CHEROKEE LN, LODI 95240 <br /> Owner/Operator: TRIMLETT, KEVIN Telephone: <br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steak/Ground Beef Display--Market-Front--39.00°F Hand Sink--Restroom-Female--100.00°F <br /> Salad Display--Market-Back--39.00°F Meat Display--Market-Back--41.00°F <br /> Hand Sink--Restroom-Male--100.00°F Fresh Meat Box--Back Room--41.00°F <br /> Deli Walk-In--Back Room--41.00°F Deli/Cheese Display--Market-Back--41.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> Prepackaged food only. <br /> This facility is clean and well operated. No violations noted. <br /> Inspection report was discussed with Kevin Trimlett, Owner. Inspection report will be e-mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kevin Trimlett, Owner <br /> EH Specialist: STEVEN SHIH Phone: (209)616-3152 <br /> FA0024382 PR0542429 SCO01 07/21/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />