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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greorne5S grows here. Time In: 11:04 am <br /> Time Out: 11:35 am <br /> Food Program Official Inspection Report <br /> Name of Facility: EL VINO FOOD MART Date: 07/21/2020 <br /> Address: 225 S CHEROKEE LN, LODI 95240 <br /> Owner/Operator: SINGH, SARVJEET Telephone: <br /> Program Element: 1616-RETAIL MARKET< 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand sink in the restroom lacks paper towel in dispenser. Handwashing facility shall be provided with <br /> handwashing cleanser and sanitary single-use towels in dispensers. Refill paper towel immediately. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The air temperature of one door true cooler for milk was measured at 46°F.Adjust today so the <br /> temperature is maintained at 41'F or below <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1-Door Vendo--41.00°F 3-Compartment Sink- Back Room--120.00°F <br /> Hand Sink--Restroom--100.00°F 1-Door Cooler--Milk -46.00°F <br /> Walk-In--41.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> Prepackaged food only. <br /> Inspection report was discussed withj Ankita Kale, Cashier. Inspection report will be e-mailed to facility. <br /> FA0000728 PRO161885 SCO01 07/21/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />