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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> Greotness grows here, Timeln: 1-19pm <br /> Time Out: 2:14 om <br /> Food Program Official Inspection Report <br /> Name of Facility: PHILLY CHEESE STEAK LLC Date: 07/21/2020 <br /> Address: 1619 E HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: ALANDY,ANALIZA E Telephone: (209)951-9538 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Observed 2 expired food handler cards. Provide valid food handler cards. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed one juvenile cockroach near mopsink. <br /> Provide effective pest control. <br /> (per operator peat control serviced facility approximately 2 weeks ago. I observed sticky traps in facility.) <br /> Continue/increase pest control as needed. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Analiza Alandy Expiration Date:September 11,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 119°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot water--mop sink-- 120.00°F hot water--prep sink--121.00°F <br /> 0--0.00°F warm water--hand sink Womens'restroom--128.00°F <br /> warm water--hand sink next to prep sink--119.00°F Silver King reach-in refrigerator--under prep table--41.00°F <br /> 2 door Victory upright refrigerator--41.00°F hot water--3 comp--128.00°F <br /> warm water--hand sink Men's restroom--107.00°F <br /> NOTES <br /> FA0019612 PR0529681 SCO01 07/21/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />