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SA N'tJ D A Q U I N Environmental Health Department <br /> I��kiw <br /> —COUNTY <br /> Greorness grows here, Time In: 2-33 pm <br /> Time Out: 3:26 om <br /> Food Program Official Inspection Report <br /> Name of Facility: ALBERTO'S Date: 07/21/2020 <br /> Address: 24 E YOKUTS AVE, STOCKTON 95207 <br /> Owner/Operator: SEGURA-SALAS,ADYLENE Telephone: (209)951-5858 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:A few food handler cards have expired. Provide valid food handler cards. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The temperature reach-in under prep is at 45F. Provide at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Joe Mendez Expiration Date: March 11,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 111 IF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> warm water--hand sink restroom 101.00°F 2 door coca cola display refrigerator--41.00°F <br /> 2 door display Bev Air--39.00°F hot water--3 comp--120.00°F <br /> 2 door reach-in--under prep next to steam table--45.00°F warm water--hand sink next to walk-in--111.00°F <br /> walk-in--41.00°F <br /> NOTES <br /> sanitizer bucket greater than 200ppm chlorine <br /> FA0001498 PRO162344 SCO01 07/21/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />